Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A Chinese dish of boiled wheat noodles stir-fried with vegetables, seasonings, and other ingredients, such as chicken.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a
Chinese dish consisting of softnoodles stir fried withvegetables andmeat insauce
Etymologies
from The American Heritage® Dictionary of the English Language, 4th Edition
[Cantonese lou1 min6 : lou1, to stir, mix (akin to Mandarin lāo, to scoop out, from Middle Chinese law), Cantonese min6, noodle; see chow mein.]
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Examples
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